Buckets of Preparedness Ideas: 05/08/10

Saturday, May 8, 2010

2 - The Worst Has Happened - Are You Prepared?

Allan Wright

Level: Basic

A disaster has occurred in your home, in your neighbourhood, in your city or your state. Being prepared for a disaster, before it happens, will help you and your family through the danger when it does occur.Evacuation:1.An Immediate risk to you and your Family: If you smell gas, smoke or see fire in your home, evacuate everybody immediately. Do not call for help from inside your home or go back to retrieve an item. In an emergency of this type, only the lives of your family are important. , Call 9-1-1 and report the emergency only from a safe location.2. Official General evacuation orders: If local officials issue general evacuation orders, immediately prepare to leave your house.· Wear sturdy shoes, long-sleeve shirts and pants.· Bring your Go-bag.· If you have a pet, make sure it is wearing a collar, use a pet carrier labeled with your name and the pet's name. Bring your pet's Go-bag.· Lock your home and shut off the water and electricity, but leave gas on unless instructed otherwise.· Leave a note and tell a neighbor where you are going.· Use the evacuation routes and methods specified in the evacuation order.· Carpool with neighbors whenever possible.· Once you arrive at a safe location, call your out-of-area emergency contact. This is a person that you know and have previously designated as your emergency contact person. All family members should call this person as soon as they in a safe location.Disaster Shelters:Immediately following a large disaster, suitable shelter sites will be selected from a list based on areas of need and estimated numbers of evacuees. Because each site must be inspected prior to being opened, it is not possible to say, which sites will actually be opened then a disaster does strikes .As soon as disaster sites have been designated, their locations will be announced by your local news media. If you do not have an alternative, evacuate to a designated emergency shelter.· Tell your out-of-town-contact where you are going.· Take your Emergency Kit (First Aid kit and Go Bag) with you to the shelter.· Initially, emergency shelters may not be able to provide basic supplies and materials. Consider bringing extra items (e.g. blanket, pillow, air mattress, towel, washcloth, diapers, food and supplies for infants.)·Provide for your pet: Only service animals are allowed in "human" shelters. If you cannot make other plans for your pets, Animal Care staff will be available at "human" shelters to help with pet sheltering needs.Electrical Power Failure: Power cuts can occur due to blackouts, extreme weather conditions, or can accompany other disasters such as earthquakes or terrorism. If there is no power in your neighborhood:· Turn off and unplug appliances and computers. Leave one light on to indicate when power has been restored.· Avoid using regular wax candles; they are fire hazards.· Do not use a gas stove for heating or operate generators indoors (including the garage.) Both can cause carbon monoxide poisoning· If traffic signals are not working, treat them like a stop sign.Earthquake:If you are indoors when shaking starts:· Get on the floor, cover your head and hold on. If you are not near a strong table or desk, drop to the floor against an interior wall or doorway and cover your head and neck with your arms.· Avoid being under or near windows, hanging objects, mirrors, tall furniture, large appliances and cabinets filled with heavy objects.· Do not try to exit the building during strong shaking.· If you are downtown, it is safer to remain inside a building after an earthquake unless there is a fire or gas leak. Remember that there are no open areas in downtown San Francisco far enough from glass or falling debris to be considered safe. It may be the same in your town.· Broken glass from high-rise buildings can travel great distances when caught by the wind.· If you are in bed, stay there and cover your head with a pillow.· Do not use elevators during or after a quake.· If you are in a wheelchair, lock the wheels and cover your head.If you are outdoors when shaking starts:· Move to a clear and open area if you can safely walk. Avoid power lines, buildings and trees.· If you're driving, pull to the side of the road and stop. Do not stop under an overhead hazard.· If you are on the beach, move to higher ground as soon as possible. An earthquake can cause a tsunami.Once the earthquake shaking stops:· Check those around you for injuries and provide first aid to the injured. Do not move seriously injured persons unless they are in immediate danger.· Check around you for dangerous conditions, such as fires, downed power lines and structure damage, before you move.· If you have fire extinguishers and are trained to use them, put out small fires immediately.· Check your phones to be sure they have not shaken off the hook and are tying up a line.· Turn off the gas supply only if you smell gas.· Inspect your home for damage.If you are trapped in debris and can not free yourself:· Move as little as possible so that you don't kick up more dust. Cover your nose and mouth with a handkerchief or piece of clothing.· Tap on a pipe or wall so that rescuers can hear where you are. Use a whistle if one is available. Shout only as a last resort.Severe Storm / FloodingSevere storms can cause landslides, flooding, uprooted trees, and downed utility lines. Be aware of these potential dangers in and around your neighborhood.· Tune to local Radio/TV channels for emergency information and instructions.· If you are asked to leave your property, shut off electric circuits. If advised by your local utility, shut off gas service as well.· If water has entered your garage or basement, do not walk through it - it may contain hazardous materials.· Never try to drive over a flooded road. This one mistake is the major cause of death during and after severe flooding.· If your car stalls, abandon it immediately. Attempting to move a stalled vehicle in flood conditions can be fatal.· Do not walk through moving water. Unexpected water depth and current can carry you away. If you must walk in water, walk where the water is not moving and use a stick to check the ground in front of you.· Stay well clear of downed power lines.· Do not allow children to play around fast moving water, storm drains or flooded areas.I hope that this information will help you and your family through any emergency situation that you may encounter.Remember, and I cannot stress this enough, nothing can help you and your family through a disaster as much as being prepared before it happens. Mr. Wright has been well recognized in the field of wholesale and retail products for over 24 years. He is now the V.P. and Project ...Article Word Count: 1143Allan WrightFirst Aid Kit Productshttp://www.firstaidkitproducts.comArticle Source: http://EzineArticles.com/?expert=Allan_WrightAllan Wright - EzineArticles ExpertAuthor

ow to Protect Your Family With Pre-disater Planning - Emergency Preparedness Plan

Mo Plante

There are many steps that can be taken to prevent harm to your family when a disaster strikes. The primary key to ensuring the safety of your family is to plan ahead. While every disaster is different the steps that need to be taken for safety purposes are very similar.A simple cycle will help prepare you and your family for what needs to be done. This cycle includes four easy step, planning, testing, practice, and maintenance.The first portion of this critical cycle is of the utmost important. It is planning an evacuation or reaction plan appropriate for the natural disaster. If a fire was to take place in your home an evacuation plan would be more suitable while if a hurricane was approaching a safety plan directed at the in home safety would prove to be more valuable.For this reason, it is advised that an evacuation plan and severe weather plan be created. A few things to remember when creating your emergency plan is to designate a single location for all the family to seek out when an emergency arises. This will make is easy to account for all family members and help save valuable time in trying to move the family to a safer location.Secondly, this plan needs to be discussed on a regular basis with the whole family to make sure everyone understand the plan and also knows the importance of following the plan and not deviating from it.

Finally, a good way to help refresh younger members of the familys memory is by posting your emergency plans on the refrigerator and in their bedrooms. That way there in a stressful situation when it is time to implement these plans they can easily be located and followed.Before the final plan is put into place, it is important to test the plan and make sure that it is effective and can be accomplished by all family members. This is especially important when smaller children or elderly are within the home. The designed emergency plan should be tested under various pretend emergencies to make sure it is suitable for all major emergencies or to let you know that the plans need to be revised under certain circumstances.Now that the plan has been designed, tested, and ready to be used in case of emergency, it is time to remind all the members of the family of what needs to be done. We never want an emergency to occur, but when it does it is time to get down to business. To make sure there is no delay in family response, a monthly test should be run. This way all the procedures stay fresh in everyone's mind. So when that emergency does occur there is no doubt that everyone knows exactly what they need to be doing.Finally, the last part of the cycle is maintenance.

The portion is just as important as the first. The reason being for maintaining your emergency plans is that sometimes house layouts change, family members switch rooms, or they simply become ineffective.This is also a good time to check those first aid kits and emergency supplies such as bottled water, canned goods, and conditions of the home.An emergency plan should be evaluated annually to make sure you and your family are doing all that they can to stay safe in a state of emergency.This cycle will help keep you and your family safe.Just remember those four easy steps: planning, testing, practicing, and maintenance. Following those rules will make sure your plans are not haphazard and will keep your family safe.Check our site for the tools to protect your self and more Survival InformationSurvival KitsArticle Source: http://EzineArticles.com/?expert=Mo_Plante

Making Bread - With or Without a Mixer

Hooking UP with Show and Tell Friday - be sure and check out all the other great bloggers for this fun event http://romantichome.blogspot.com/2010/05/show-and-tell-friday_13.html

I love to make homemade bread - I haven't always felt that way. Several years ago I made it occasionally, then our daughter developed a soy allergy and I had to start making it all the time. It was ardous when I started. Seemed like it took forever and I would get overwelmed when I did it. I kept experiementing with recipes and finally figured out my own. I simplified and simplified and now I have a great bread recipe, memorized, and it even won a "Gooseberry Cooking Contest." It is a recipe that can be made with or without a mixer.

Step One - Mix
3 Tbsp sugar
1 Tbsp salt
1/4 cup oil
2 cups warm milk or equivalent pwd milk
3 cups white flour (or can do all whole wheat if your tummies are used to it)

Note - very important to mix this well - if you get your gluten going you don't have to knead it as much in the next step. This is easy to beat with a spoon if you didn't have a mixer.

Step Two
Mix 1 Tbsp yeast in 1/2 cup warm water
When dissolved add to above mixture

Note mix this in well

Step Three
Add 4 cups whole wheat (or white) flour mix until mixed in.

Step Four
Cover and place in warm place until raises to double
Punch down and let raise again
*Note - this double raising helps it to be really nice and fluffy

Step Five - Preheat Oven to 425* Grease pans and place dough in pans, let raise until double

Note - I put them on the stove covered with a towel while it the oven is heating up to bake the bread

Bake at 400* for 5 mins/ Then at 375*for 5 minutes/Then at 350* for 20 minutes. If they need to be browner, bake an additional 5 mins at 325*.

Pull out of oven. Cover with towel for about 10 mins, They should slip right out of a greased pan. Put them in a ziplock bag and seal it for 30 mins. If there is moisture after 30 minutes, wipe it out and reseal.

This will make your bread nice and soft. You dont' have to butter the top to keep it soft.

This is a great recipe and so easy to do. I can mix it up in 5 mins.

Have a great week!

About Me

My husband and I have been married 38 years - amazing to me that he still loves me! He is a trooper. We have 5 children, 4 somin law's and 11 grandchildren. (7 of them born in the past 2 1/2 years. We are members of the Church of Jesus Christ of Latter Day Saints. I have traveled alot and lived in several places. Grateful now that we have sunk our roots back home.

I have been doing the mom thing for so long, I feel like a fish out of water. One of my new activities has been to join the blogging world. There are so many wonderful people and I have made some great friends. I hope I can help someone else, as much as so many have helped me.

Please come and visit me in my little blogging rooms that are centered around my interests:
Family
Preparedness
Holiday Decorating and Fun
Gardening

Pretend we are sharing lemonade if it is summer and a hot chocolate if it is winter!

What Preparedness Means To Me

I have studied this for 35 years and am constantly amazed at how much I don't know. I love to experiment with all kinds or preparedness preparation. (WOW - say that 10 times fast!)

I am fascinated by the entire study of preparedness. Not sure if that makes me a little wierd or what? But I love learning about all the in's and out of this subject. It truly is a science that has many tenticles.There are many people who know a lot about preparedness. I love to learn from them, hear all of their ideas and glean tips from what they have learned.

I hope this blog can help someone feel motivated to learn more about this important subject and take action in their own life to become better prepared.

F Enzio Bushe

4 - F. Enzio Busche, “How Beautiful to Live in These Times and Be Prepared!,”
Ensign, Jun 1982, 16
With the restoration of the gospel of Jesus Christ in these latter days there continues to unfold the plan of how the temporal affairs of this earth should be governed. With the gospel restoration, the Lord’s ways have been revealed to help mankind eventually build Zion. Thus, how beautiful is the revelation of the welfare plan, presently established in The Church of Jesus Christ of Latter-day Saints as a preparatory step toward living the law of consecration.
The magnitude of the idea of serving the many needs of people through Social Services, employment centers, and Deseret Industries causes me to rejoice. But what excites me more is the idea of having work projects and farms in order to produce goods for filling storehouses, for distributing commodities, and for giving work and service opportunities to the needy without any commercial or selfish interest.
Let me tell you why this has such personal meaning for me. With a European heritage and educational background, one readily develops a perspective of how in the last 250 years people have fought, struggled, and hoped for a just society that would overcome the destructiveness of slavery, poverty, and injustice so prevalent through the history of mankind. For example, the doctrines and philosophies of Voltaire and Jean Jacques Rousseau, forerunners of the French Revolution, envisioned establishing a just society founded on their understanding of the principles of liberty, equality, and the brotherhood of man. Similarly, many other philosophers, teachers, poets, and dreamers, mainly from England and Germany, stirred up the minds and expectations of the people. Even Karl Marx, who was the intellectual offspring of Hegel and the constructing architect of communism, had as an initial vision the elimination of poverty and the establishment of a just and free society, developing restless expectations among many people of the world.
No man, however, will ever be able to achieve Zion unless he becomes an instrument in the hands of the Almighty; for only God can reveal the whole picture and process of attaining Zion. Through Joseph Smith this was again given to man, and with the restoration of the priesthood there have been revealed organizational details, necessary steps, and true principles upon which God’s Zion will be established.
To me, the Lord’s plan to bring peace and justice is overwhelming and stirs up hope in the hearts of righteous people throughout the world who hear of it. Evidence of this was just recently given again by a prominent European visitor who toured Salt Lake City’s Welfare Square with me. After learning of the dimensions of the Church’s welfare services today, he said with evidence of deep emotion, “I hope you know what you have. It seems to me that this is the only hope of mankind to master the future.”
Now that I have shared my feelings regarding the overall picture of the Lord’s revealed plan of welfare, let me approach one portion of the plan in which we as individuals are directly involved—the personal and family preparedness plan whereby we are to obtain a year’s supply of food and necessary supplies. May I share with you some experiences that I, along with millions of other Europeans, had in the days of devastation, total destruction, and starvation that became a reality for so many survivors of World War II. These experiences helped me to recognize and appreciate the basic necessities of life and to separate true needs from false wants. Since my conversion and because of my World War II experiences, I now have a deep appreciation for the revealed plan of a year’s supply for each member.
Frequently I am asked, “What were the most valuable items in the days of starvation in Germany?” The answer is difficult to believe, because some of the experiences we had seem to be totally illogical and contrary to human nature. The items of highest value were tobacco and alcohol, because people who live in fear and despair, who have not learned principles of self-control, tend to need in times of panic some drug to escape the dreadful awareness of reality. I have seen people give their last loaf of bread and their last meager supply of potatoes just to obtain a bottle of brandy. How fortunate we are as members of the Church that we learn to develop a feeling for the true values of life and the necessity of self-control, so that in times of need there will be no panic, but we will be prepared.
As for what we needed, the food item we relied on most was vegetable oil. With a bottle of vegetable oil, one could acquire nearly every other desirable item. It had such value that with a quart of vegetable oil one could probably trade for three bushels of apples or three hundred pounds of potatoes. Vegetable oil has a high calorie content, is easy to transport, and in cooking can give a tasty flavor to all kinds of food items that one would not normally consider as food—wild flowers, wild plants, and roots from shrubs and trees. For me and my family, a high-quality vegetable oil has the highest priority in our food storage, both in times of daily use and for emergency usage. When vegetable oil is well-packed and stored appropriately, it has a long storage life without the necessity of refrigeration. We found ours to be in very good condition after twenty years of storage, but circumstances may vary in different countries and with different supplies.
The second highest priority item for me and my family is grain in all its forms, preferably wheat and rye. When grain is well-packed and well-preserved, it too is easy to transport, easy to store, and will last for generations.
A third priority item is honey. Its value in daily usage is immeasurable. My family prefers honey rather than sugar because our experience supports some of the research findings regarding the preeminence of honey. Another reason I prefer honey is because during the starvation period in postwar Germany, honey could be traded for three times as much as sugar; its value was considered that much greater.
A fourth important food storage product is powdered milk.
These four basic items—oil, wheat, honey, and milk (or their equivalents in other cultures)—together with water, salt, and renewable basic foods such as potatoes and other vegetables, can satisfy nutritional requirements in times of emergency and also are valuable and usable in normal daily life.
You might ask, “What about the many other food items and desserts that play an important role in our eating habits?” I shall always treasure the great experience I had in those hard times, when I learned to appreciate food with the most balanced nutrients. When a person is very hungry, the taste of food will change for him. In times of emergency, the Lord seems to provide a way to help our bodies adapt. For instance, I remember well that when I was a child I did not like to eat bacon. I argued with my mother whenever she prepared potatoes fried with bacon instead of fried with vegetable oil or butter, not recognizing in my youth that sometimes this was the only way she could provide fat in our diet. Several years later when we were suffering from the severe food shortage, I remember that after days of being without food, the first edible item I could obtain, ironically, was a piece of bacon. I looked upon it as the best treasure I had ever achieved. I placed the pieces of the bacon between my teeth and my cheek and did not dare to chew it, simply because I wanted to savor and appreciate longer the wonderful taste of bacon. At that moment I could not understand how I could have ever disliked bacon.
In times of real hunger the human body seems to develop a natural craving for the things it needs most. An athlete who is preparing for a marathon has the same experience as he daily runs his ten miles in training. He will eventually develop a feeling for the real needs of his body; he will develop an appetite for the food that his body requires, and he will be repulsed by food items that do not add to his body’s strength. In times of affluence this instinct seems to diminish, and this is one of the reasons for much malnutrition in our modern world. It might also be of interest to know that there seemed to be much less sickness during those hard times. The rapid rise and frequency of heart disease, diseases of the vascular system, and diabetes began after the times of shortage in Germany. In spite of billions of dollars invested in medicines and hospitals for improving medical service, life expectancy rates in Germany are not rising—due, I think, to our modern poor eating habits.
When we think in terms of our own year’s supply of those foods and materials we use on a regular basis, we may feel that every family will have to store everything. This, of course, is not easy and seems to make storage difficult. However, let me offer this comforting idea based on past experience. We need to take into consideration that in difficult times, so long as there survives more than one family, there will be trading of valuable items. A free market will begin immediately to satisfy the needs of people, and items in greatest demand will set the price, bypassing the use of money. The ingeniousness of mankind becomes evident in times of need. When man is presented with a problem or challenge, if he is in a healthy spirit—which hopefully we are—he will find solutions that he never dreamed of. When a person has a good, healthy spirit, is able to adjust and is not afraid to use his imagination, he will find ways to survive.
There is a long way from the point of hunger to actual starvation, and there is much that one can do to stay alive in hard times, especially when one is mentally and physically prepared. A garden, even as small as a window box, is of great value, as is the skill to be able to plant and to grow things. Following the war, in addition to having a small garden, my family was able to obtain the milk we needed by keeping a milk sheep, which gave enough milk for our family for the greater part of the year. (I have not seen this species in America, but it was very common in Germany.) Besides milk, our sheep supplied us with wool to trade or to use for knitting items. During the spring of the year it would give birth to one or two lambs which could also be used for food or trade. Some of our neighbors had goats, but we preferred the sheep because of the wool and because sheep seemed easier to tolerate and to work with. They required very little extra care and were easy to satisfy. Also, all over the country, even the large cities, people began to keep rabbits in small pens, and children had the task of looking for grass, dandelions, and leaves in order to feed their rabbits. In addition, people kept hens, and chicken coops were prevalent in all places. Because grain was too valuable to feed to chickens, other sources of chicken feed had to be found. Children found ways of breeding worms, beetles, and flies to be used for this purpose. People also built small, wooden handcarts which could be used to transport items used for trading, which took place wherever people met.
There are some other observations one could also make: The true nature of people becomes obvious in times of real need. Good people become better; they get close to one another; they learn to share and become united. The strength that develops out of unity of the many good people becomes a real survival factor. On the other hand, people who lack emotional stability become cruel and ruthless under trying circumstances; however, they do not seem to become an overbearing threat because of the closeness and unity of the majority of the people. Therefore, strangely enough, those who have survived hardships look back with fond memories to the awful period of pain and destruction because they recall the closeness that developed as they united themselves to survive by sharing whatever they had.
How blessed we are to be taught in these times of plenty that we might prepare for times of need without undue haste. Even more wonderful is the realization that we can prepare ourselves without fear because we know that God lives, that He knows and loves each one of us, and that He is giving us direction in these latter days through a living prophet.
God loves us so much that He allows us to come to Him at any time with our personal requests for help and direction—that our eyes will be opened and we will learn to live with wisdom and patience in times of austerity, that we might learn by the Lord’s influence to identify our real needs.
What a comfort it is to read His revelation to the Prophet Joseph Smith, “If ye are prepared, ye shall not fear.” (D&C 38:30.)
The Lord wants us to be prepared.

3 - Keep Food and Water Save after a Natural Disaster or Power Outage

Keep Food and Water Safe after a Natural Disaster or Power Outage
Food may not be safe to eat during and after an emergency. Safe water for drinking, cooking, and personal hygiene includes bottled, boiled, or treated water. Your state or local health department can make specific recommendations for boiling or treating water in your area.
Identify and throw away food that may not be safe to eat:
• Throw away food that may have come in contact with flood or storm water.
• Throw away food that has an unusual odor, color, or texture
• Throw away perishable foods (including meat, poultry, fish, eggs and leftovers) that have been above 40 degrees Fahrenheit (F) for 2 hours or more.
• Thawed food that contains ice crystals or is 40 degrees F or below can be refrozen or cooked.
• Throw away canned foods that are bulging, opened, or damaged.
• Food containers with screw-caps, snap-lids, crimped caps (soda pop bottles), twist caps, flip tops, snap-open, and home canned foods should be discarded if they have come into contact with floodwater because they cannot be disinfected.
• If cans have come in contact with floodwater or storm water, remove the labels, wash the cans, and dip them in a solution of 1 cup of bleach in 5 gallons of water. Relabel the cans with a marker.
• Do not use contaminated water to wash dishes, brush your teeth, wash and prepare food, wash your hands, make ice, or make baby formula.Store food safely:
• While the power is out, keep the refrigerator and freezer doors closed as much as possible.
• Add block ice or dry ice to your refrigerator if the electricity is expected to be off longer than 4 hours. Wear heavy gloves when handling ice.Feeding Infants and Young Children:
• Breastfed infants should continue breastfeeding. For formula-fed infants, use ready-to-feed formula if possible. If using ready-to-feed formula is not possible, it is best to use bottled water to prepare powdered or concentrated formula. If bottled water is not available, use boiled water. Use treated water to prepare formula only if you do not have bottled or boiled water.
o If you prepare formula with boiled water, let the formula cool sufficiently before giving it toan infant.
o Clean feeding bottles and nipples with bottled, boiled, or treated water before each use.
o Wash your hands before preparing formula and before feeding an infant. You can usealcohol-based hand sanitizer for washing your hands if the water supply is limited.
Water
Water may not be safe to drink, clean with, or bathe in after an emergency such as a hurricane or flood. During and after a disaster, water can become contaminated with microorganisms, such as bacteria, sewage, agricultural or industrial waste, chemicals, and other substances that can cause illness or death.
This fact sheet offers the following guidance to help you make sure water is safe to use:
• Listen to and follow public announcements. Local authorities will tell you if tap water is safe to drink or to use for cooking or bathing. If the water is not safe to use, follow local instructions to use bottled water or to boil or disinfect water for cooking, cleaning, or bathing.
• Use only bottled, boiled, or treated water for drinking (however, see guidance in the Food section for infants), cooking or preparing food, washing dishes, cleaning, brushing your teeth, washing your hands, making ice, and bathing until your water supply is tested and found safe. If your water supply is limited, you can use alcohol-based hand sanitizer for washing your hands.
• If you use bottled water, be sure it came from a safe source. If you do not know that the water came from a safe source, you should boil or treat it before you use it.
• Boiling water, when practical, is the preferred way to kill harmful bacteria and parasites. Bringing water to a rolling boil for 1 minute will kill most organisms. Boiling will not remove chemical contaminants. If you suspect or are informed that water is contaminated with chemicals, seek another source of water, such as bottled water.
• If you can't boil water, you can treat water with chlorine tablets, iodine tablets, or unscented household chlorine bleach (5.25% sodium hypochlorite). If you use chlorine tablets or iodine tablets, follow the directions that come with the tablets. If you use household chlorine bleach, add 1/8 teaspoon (~0.75 milliliter [mL]) of bleach per gallon of water if the water is clear. For cloudy water, add 1/4 teaspoon (~1.50 mL) of bleach per gallon. Mix the solution thoroughly and let it stand for about 30 minutes before using it. Treating water with chlorine tablets, iodine tablets, or liquid bleach will not kill many parasitic organisms. Boiling is the best way to kill these organisms.
• Do not rely on water disinfection methods or devices that have not been recommended or approved by local health authorities. Contact your local health department for advice about water treatment products that are being advertised.• Use water storage tanks and other types of containers with caution. For example, fire truck storage tanks and previously used cans or bottles may be contaminated with microbes or chemicals. Water containers should be thoroughly cleaned, then rinsed with a bleach solution before use.o Mix soap and clean water in container. Shake or stir to clean inside of container, then rinse.o For gallon- or liter-sized containers, add approximately 1 teaspoon (4.9 mL) householdbleach (5.25%) with 1 cup (240 mL) water to make a bleach solution.o Cover the container and shake the bleach solution thoroughly, allowing it to contact all inside surfaces. Cover and let stand for 30 minutes, then rinse with clean water.
• Flooded, private water wells will need to be tested and disinfected after flood waters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice. See Disinfecting Wells After an Emergency (http://www.bt.cdc.gov/disasters/wellsdisinfect.asp) for general instructions.
• Practice basic hygiene. Wash your hands with soap and bottled water or water that has been boiled or disinfected. Wash your hands before preparing food or eating, after toilet use, after participating in clean-up activities, and after handling articles contaminated with floodwater or sewage. Use an alcohol-based hand sanitizer to wash your hands if you have a limited supply of clean water.For questions, please contact 37 AMDS/Public Health Flight/671-9543/9622/Pager 594-1950

Buckets of Preparedness Ideas

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Saturday, May 8, 2010

2 - The Worst Has Happened - Are You Prepared?

ow to Protect Your Family With Pre-disater Planning - Emergency Preparedness Plan

Making Bread - With or Without a Mixer

What Time Is It? Time To Get Prepared!

So Glad You Are Here

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Need a Greenhouse?

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F Enzio Bushe

3 - Keep Food and Water Save after a Natural Disaster or Power Outage