Since the recipe this week was about bread, I think I will share something I learned last summer. I learned how to cook bread on the barb-que grill. It worked!
The heat is pretty intense so it must be pre heated and then tuirned down. I put my bread on a cookie sheet on the grill part. I closed the lid so the heat would be maintained and cooked it. It took about 8 mins longer than my oven, but it worked! I did burn my first 2 batches until I got it adjusted. The problem is the direct heat coming from the bottom. The flames must be kept at a minimum while the bread is baking.
When it was done, you could smell cooking bread all over the neighborhood and soon there were people knocking at my door!
I would suggest practicing this to get a feel for it. This is a fun project!
The heat is pretty intense so it must be pre heated and then tuirned down. I put my bread on a cookie sheet on the grill part. I closed the lid so the heat would be maintained and cooked it. It took about 8 mins longer than my oven, but it worked! I did burn my first 2 batches until I got it adjusted. The problem is the direct heat coming from the bottom. The flames must be kept at a minimum while the bread is baking.
When it was done, you could smell cooking bread all over the neighborhood and soon there were people knocking at my door!
I would suggest practicing this to get a feel for it. This is a fun project!
