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I would encourage you to do something every week to help with your personal preparedness. Learn something, buy something, teach something or do something. Doing a little each week will pay off .
Showing posts with label Food Storage yeast. Show all posts
Showing posts with label Food Storage yeast. Show all posts

Saturday, August 11, 2012

Making Your Own Yeast Cakes with Hops

Hope Vine at the top of the fence
 Trailing along the fence
 These are the actual hops - not quite ready yet.

I am pretty excited - I try to find things that I can use if I am not  able to get different items from the store. 

One of these items is yeast to make bread.  I was given a Hops Vine and put it on our play yard  fence because it grows fast and looks great. It dies back every year and I clean it off.  One day while doing some research I found that hops is a plant that can be used to make yeast.  I thought, "I have one of those!" 

I didn't know very much about this so I have been studying to learn about it and how to do it.  In my research I found it is also used to brew beer.  Since I don't drink beer, this option is obviously out!


Here is a great video that shows hops and when they are ready for harvest. http://www.youtube.com/watch?v=UVxuVzDz_L0

This next video is the best one I have found to date that explains things so well on how to make your own yeast cakes.
http://www.youtube.com/watch?feature=endscreen&NR=1&v=-fjNaWa_Dzs

Good luck - if you try it.  let me know how it works for you!

Recipe from video above:
1 - Cover 1 cup dry hops with water and boil/Strain and throw hops away (keep water)
2 - Boil 2 peeled potato's /Boil till potato's will mash
3 - Add 1 TBSP yeast to hops water when it reaches 100*
4 - Add potato water to 1 cup flour and stir till a smooth paste
5 - Add mashed potato's and 2 tbls sugar - stir till smooth
6 - Add hops water
7 - Mix all well - should be soupy thick - if need to thicken, you can use cornmeal 1/2 cup at a time
8 - Let rise till double (About an hour in 100* oven)
9 - Add cornmeal to make thick so you can cut it (Use up to 4 cups including amount used in step 7)
10 - Spread in 13x9 pan and cut into 3" squares
Let dry (can dry in dehydrator (95*))
Should make about 12 cakes 1/2 inch thick.
1 cake is enough yeast for 2 loaves of bread
Save one cake to start next batch.